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Magic Thai plates

The Story of a Group of Thai Restaurants in Berlin and Palma

THAI FOOD MAGIC
MAOTHAI

To begin

Starter platter with satay and spring rolls

Prawn cakes

Prawn satay

Noodles and rice

Pad Thai noodles

Glass noodles and prawns in a pot

Pineapple rice with chicken, prawns and peanuts

Curry specialities

Chicken curry in a fresh coconut

Green curry with prawns and Thai aubergines

Massaman curry

Duck, beef and chicken

Crispy duck · Ped Krob

Beef with vegetables and fresh green peppercorns

Sweet-and-sour chicken

Fish

Deep-fried sea bream with sweet-and-sour sauce

Fish fillet with vegetables and green peppercorns

Seafood

Maothai’s heart-shaped seafood salad

Squid with lemon sauce

Prawns and vegetables in soy sauce

Vegetables and a sweet finish

Vegetables with tofu

Vegetarian grill platter

Mango with rice

More from the archive · 21

Faces made from vegetables

Vegetables with soy sauce

Pad Thai · menu illustration

Sweet-and-sour sea bream · menu illustration

Carved daikon swan and duck · Photo courtesy of Ludwig Schirmer

Preparing ducks in the kitchen

Duck with vegetables

Chicken coconut curry · menu illustration

Pineapple with chicken, glass noodles and peanuts

Stuffed Thai omelette · Kai Yat Sai

Thai omelette

Glass noodles with prawns

Prawns with vegetables · two servings

Squid with soy sauce and vegetables

Prawns with garlic and sweet-and-sour sauce

A selection of Thai dishes

Sweet-and-sour lunch · menu illustration

Red chicken coconut curry

Crispy duck with rice

Thai Hom Mali fragrant rice

Flowers carved from vegetables

← Importing fresh Thai vegetables Sushi magic →