{"id":240,"date":"2026-09-27T23:17:01","date_gmt":"2026-09-27T23:17:01","guid":{"rendered":"https:\/\/staging-welcome-121a408.netsolhost.com\/?page_id=240"},"modified":"2026-10-17T14:08:50","modified_gmt":"2026-10-17T14:08:50","slug":"maothai-thai-plates","status":"publish","type":"page","link":"https:\/\/maothai.com\/?page_id=240","title":{"rendered":"Magic Thai plates"},"content":{"rendered":"\n
<\/div><\/article>\n\n\n\n
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To begin<\/h2>\n\n\n\n
\n
\"Starter<\/a>
Starter platter with satay and spring rolls<\/figcaption><\/figure>\n\n\n\n
\"Prawn<\/a>
Prawn cakes<\/figcaption><\/figure>\n\n\n\n
\"Prawn<\/a>
Prawn satay<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
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Noodles and rice<\/h2>\n\n\n\n
\n
\"Pad<\/a>
Pad Thai noodles<\/figcaption><\/figure>\n\n\n\n
\"Glass<\/a>
Glass noodles and prawns in a pot<\/figcaption><\/figure>\n\n\n\n
\"Pineapple<\/a>
Pineapple rice with chicken, prawns and peanuts<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
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Curry specialities<\/h2>\n\n\n\n
\n
\"Chicken<\/a>
Chicken curry in a fresh coconut<\/figcaption><\/figure>\n\n\n\n
\"Green<\/a>
Green curry with prawns and Thai aubergines<\/figcaption><\/figure>\n\n\n\n
\"Massaman<\/a>
Massaman curry<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
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Duck, beef and chicken<\/h2>\n\n\n\n
\n
\"Crispy<\/a>
Crispy duck \u00b7 Ped Krob<\/figcaption><\/figure>\n\n\n\n
\"Beef<\/a>
Beef with vegetables and fresh green peppercorns<\/figcaption><\/figure>\n\n\n\n
\"Sweet-and-sour<\/a>
Sweet-and-sour chicken<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
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Fish<\/h2>\n\n\n\n
\n
\"Deep-fried<\/a>
Deep-fried sea bream with sweet-and-sour sauce<\/figcaption><\/figure>\n\n\n\n
\"Fish<\/a>
Fish fillet with vegetables and green peppercorns<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
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Seafood<\/h2>\n\n\n\n
\n
\"Maothai\u2019s<\/a>
Maothai\u2019s heart-shaped seafood salad<\/figcaption><\/figure>\n\n\n\n
\"Squid<\/a>
Squid with lemon sauce<\/figcaption><\/figure>\n\n\n\n
\"Prawns<\/a>
Prawns and vegetables in soy sauce<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
\n

Vegetables and a sweet finish<\/h2>\n\n\n\n
\n
\"Vegetables<\/a>
Vegetables with tofu<\/figcaption><\/figure>\n\n\n\n
\"Vegetarian<\/a>
Vegetarian grill platter<\/figcaption><\/figure>\n\n\n\n
\"Mango<\/a>
Mango with rice<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
More from the archive \u00b7 21<\/summary>\n
\n
\"Faces<\/a>
Faces made from vegetables<\/figcaption><\/figure>\n\n\n\n
\"Vegetables<\/a>
Vegetables with soy sauce<\/figcaption><\/figure>\n\n\n\n
\"Pad<\/a>
Pad Thai \u00b7 menu illustration<\/figcaption><\/figure>\n\n\n\n
\"Sweet-and-sour<\/a>
Sweet-and-sour sea bream \u00b7 menu illustration<\/figcaption><\/figure>\n\n\n\n
\"Carved<\/a>
Carved daikon swan and duck \u00b7 Photo courtesy of Ludwig Schirmer<\/figcaption><\/figure>\n\n\n\n
\"Preparing<\/a>
Preparing ducks in the kitchen<\/figcaption><\/figure>\n\n\n\n
\"Duck<\/a>
Duck with vegetables<\/figcaption><\/figure>\n\n\n\n
\"Chicken<\/a>
Chicken coconut curry \u00b7 menu illustration<\/figcaption><\/figure>\n\n\n\n
\"Pineapple<\/a>
Pineapple with chicken, glass noodles and peanuts<\/figcaption><\/figure>\n\n\n\n
\"Stuffed<\/a>
Stuffed Thai omelette \u00b7 Kai Yat Sai<\/figcaption><\/figure>\n\n\n\n
\"Thai<\/a>
Thai omelette<\/figcaption><\/figure>\n\n\n\n
\"Glass<\/a>
Glass noodles with prawns<\/figcaption><\/figure>\n\n\n\n
\"Prawns<\/a>
Prawns with vegetables \u00b7 two servings<\/figcaption><\/figure>\n\n\n\n
\"Squid<\/a>
Squid with soy sauce and vegetables<\/figcaption><\/figure>\n\n\n\n
\"Prawns<\/a>
Prawns with garlic and sweet-and-sour sauce<\/figcaption><\/figure>\n\n\n\n
\"A<\/a>
A selection of Thai dishes<\/figcaption><\/figure>\n\n\n\n
\"Sweet-and-sour<\/a>
Sweet-and-sour lunch \u00b7 menu illustration<\/figcaption><\/figure>\n\n\n\n
\"Red<\/a>
Red chicken coconut curry<\/figcaption><\/figure>\n\n\n\n
\"Crispy<\/a>
Crispy duck with rice<\/figcaption><\/figure>\n\n\n\n
\"Thai<\/a>
Thai Hom Mali fragrant rice<\/figcaption><\/figure>\n\n\n\n
\"Flowers<\/a>
Flowers carved from vegetables<\/figcaption><\/figure>\n<\/div><\/div>\n<\/details>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

To begin Noodles and rice Curry specialities Duck, beef and chicken Fish Seafood Vegetables and a sweet finish<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_maothai_before":"Skip to content<\/a>

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The Story of a Group of Thai Restaurants in Berlin and Palma<\/p>THAI FOOD MAGIC
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