{"id":162,"date":"2026-09-27T23:16:56","date_gmt":"2026-09-27T23:16:56","guid":{"rendered":"https:\/\/staging-welcome-121a408.netsolhost.com\/?page_id=162"},"modified":"2026-10-17T14:10:07","modified_gmt":"2026-10-17T14:10:07","slug":"maothai-peruvian-plates-es","status":"publish","type":"page","link":"https:\/\/maothai.com\/?page_id=162","title":{"rendered":"Platos peruanos"},"content":{"rendered":"\n
<\/div><\/article>\n\n\n\n
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Cl\u00e1sicos peruanos<\/h2>\n\n\n\n
\n
\"Ceviche<\/a>
Ceviche \u00b7 primera presentaci\u00f3n<\/figcaption><\/figure>\n\n\n\n
\"Papa<\/a>
Papa a la Huanca\u00edna<\/figcaption><\/figure>\n\n\n\n
\"Causa\"\/<\/a>
Causa<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
\n

De la cocina<\/h2>\n\n\n\n
\n
\"Jalea\"\/<\/a>
Jalea<\/figcaption><\/figure>\n\n\n\n
\"Papa<\/a>
Papa rellena<\/figcaption><\/figure>\n\n\n\n
\"Anticuchos<\/a>
Anticuchos de coraz\u00f3n<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
\n

Salsas y platos principales<\/h2>\n\n\n\n
\n
\"Salsa<\/a>
Salsa picante para anticuchos<\/figcaption><\/figure>\n\n\n\n
\"Pollo<\/a>
Pollo con ajo, jud\u00edas y arroz<\/figcaption><\/figure>\n\n\n\n
\"Pasta<\/a>
Pasta verde<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
M\u00e1s del archivo \u00b7 1<\/summary>\n
\n
\"Ceviche<\/a>
Ceviche \u00b7 segunda presentaci\u00f3n<\/figcaption><\/figure>\n<\/div><\/div>\n<\/details>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Cl\u00e1sicos peruanos De la cocina Salsas y platos principales<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_maothai_before":"Ir al contenido<\/a>

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La historia de un grupo de restaurantes tailandeses en Berl\u00edn y Palma<\/p>THAI FOOD MAGIC
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